Proclaiming of functional food standard

V.L.C is very pleasure to send to you the service: Proclaiming of product quality for referring as below:

I. PROCLAIMING THE FUNCTIONAL FOOD QUALITY – DOMESTIC PRODUCTION

The supplement documents

No.

Document Name

Quantity

Specification

01

Certificate of business registration in the business of functional food

02

The notarized copy within 3 months

02

Samples of product with label and label or the draft contents of the label in accordance with law of label

02

with the stamp of the trader

03

 Certificate of compliance with food safety regulations

02

 The notarized copy within 3 months

04

 A trial result at functional testing centers

02

 The notarized copy within 3 months

05 Certification of test results including the main quality criteria, pinpoint criteria of quality and criteria of food hygiene, issued by a recognized testing laboratory or state competent authorities 02 The notarized copy within 3 months

II. PROCLAIMING THE FUNCTIONAL FOOD QUALITY – IMPORT PRODUCTION

1/. The supplement documents:

No.

Document Name

Quantity

Specification

01

 Certificate of business registration in the business of functional food (if any).

02

 The notarized copy within 3 months

02

Certificate of Free Sales or Health Certificate are issued by the production country

02

The original or notarized copy

03

Samples of product with label and label or the draft contents of the label in accordance with law of label

02

with the stamp of the trader

04

Certificate of compliance with functional food production regulations (For normal food, no qualification certificate is required)

02

The notarized copy within 3 months

05

Certificate of analysis or product description of the manufacturer, in case of not having or not enough indicators (physical, micro, and heavy metal), Pls supply the test results by a functional testing center.

02

 The notarized copy within 3 months

06

Certification of test results including the main quality criteria, pinpoint criteria of quality and criteria of food hygiene, issued by a recognized testing laboratory or state competent authorities

02

 The notarized copy within 3 months

07

Certificate of compliance with food safety regulations

02

 The notarized copy within 3 months

08

Certificate of trademark ownership + Receipt of payment for appraisal of the dossier and issuance of the Trademark registration number to the agency competent (if any).

02

 The notarized copy within 3 months

2/. Note:

- The implementation period:  20 working days.
- The validity of the certificate is 3 years

ĐẶT DỊCH VỤ

BAN TƯ VẤN ĐẦU TƯ VÀ HỖ TRỢ PHÁP LÝ VLC

Chuyên gia kinh tế: NGUYỄN HOÀNG LƯƠNG (Mr. Lương)

Điện thoại (Zalo/ Viber): 0918 01 22 55 - (028) 3833 9533

Email: luatsu@vlcvn.com   |   Web: vlcvn.com

 

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